Paton Disposable Bread Scoring Knife The Paton Bread Scoring Knife is a disposable model. Made from detectable plastic, the light and ambidextrous handle makes the knife easy to manipulate to perfectly score the bread. It comes with a protective cap for safe storage. Its curved stainless steel razor blade of 0,15mm (0.006 ) thick, allows to gently score bread…
The Flat Cylinder silicone mold is very versatile and can be used for both baking and freezing. The mold is non-stick and flexible which makes it easy to use and release. Made of FDA approved food grade silicone, the mold is heavy duty and temperature resistant from -60°C (-76°F) to +230°C (+446°F), it can be…
Icecream adds another addition to its apparel rotation. The Pearl Strawberry Fit Jeans Shorts is cut from cotton denim and includes reinforced belt loops and a 5-pocket design. The washed silhouette features beaded running dog graphics at the front. 100% cotton denim Belt loops Zip fly Screen-printed graphics Washed Style No: 441-3100-249 441 3100 FADE
This Flexipan Mold can be used to bake or freeze most sweet and savoury products normally manufactured in metallic moulds. Flexipan® is not only a solid and long lasting material, but it also offers exceptional non-stick properties. Flexipan® can be used at temperatures varying from -40°C to +280°C (-76°F to +536°F). Specifications: Diameter: Ø 73 mm…
Pencil Chocolate Mould The polycarbonate pencil chocolate mould is ideal to create chocolate pencils shape. Each tray can make up to 5 full pencils of 16.6g each. 10 cavities (5 full pencils)Weight: 16.6gØ 11x150mm (Ø 8.434×5,90 ).
Penguin Chocolate Mould Polycarbonate mould for the creation of chocolate Penguins. This high quality European mold is easy to use, your chocolate will have a shiny and glossy finish and will be easy to unmould. To obtain colored chocolate pieces, paint your mold with a thin colored cocoa butter layer before filling your mold with…
Kit of thermoformed mould perfect for chocolate confections. With a well tempered chocolate, this high quality thermoformed mold will give a nice smooth and shiny finish to your chocolate creations. Specifications: – Dimensions: 130 x 105 x h 170 mm (5.12 x 4.13 x h 6.69 ). – Weight of chocolate piece: ± 250 gr…
Penguin Lollipop Chocolate Mould Polycarbonate mould for the creation of chocolate penguin lollipops. This high quality European mold is easy to use, your chocolate will have a shiny and glossy finish and will be easy to unmould. To obtain colored chocolate pieces, paint your mold with a thin colored cocoa butter layer before filling your…
18×26 Perforated trays allowing improved heat dispersion for your viennese, pastries, bread and other products to bake uniformly and with consistency. These perforated trays are ideal for products such as tart shell, croissant, bread and scones. Made to use in convection oven, the holes will assure your product is baked quickly and in a homogeneous…
40x60cm Perforated tray allowing improved heat dispersion for your viennese pastries and other products to bake uniformly and with consistency. Perfect for European size oven.These perforated trays are ideal for products such as tart shell, croissant, bread and scones. Made to use in convection oven, the holes will assure your product is baked quickly and…
The Non-Stick Perforated Baking Mat is effective for baking all shapes and sizes of breads which are not required to be calibrated (cobs, bloomers, rolls,…) in all types of oven (ventilated or deck-oven) except for direct fired ovens. It is also effective for freezing dough and baking part baked breads. It can be used as well…
Perforated pan allows a better heat dispersion for your viennese pastries and other products to bake uniformly and with consistency. These trays are ideal for dense products such as scones. Also perfect as a baking support for silicone mats and moulds such as Silpain, Exopat, Silpat, Silicopat and Flexipan. Specifications: Material: 18Ga sturdy aluminum. Perforation…