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High quality polycarbonate chocolate moulds for round shape lollipop confection resulting with a shiny finish.Cavity dimensions: Ø 55 x h 6 mm (Ø 2,2 x h 0,2 )6 cavities per mould.Mould dimensions: 275 x 135 mm (14,4 x 5,3 )
24 pieces per chocolate mouldWeight of bonbon: 9gØ27x14mm (Ø1,06×0,55 )
24 pieces per chocolate mouldWeight of bonbon: 9gØ28x14mm (Ø1,1×0,55 )
This high quality Round Shape Chocolate Mold is made from heavy duty polycarbonate plastic. Made with a smooth finish, it is easy to unmold and will give your chocolate a shiny finish. Coming from a new European collection, the mold offers exclusive motifs and shapes. The chocolate mold can be painted to obtain colored chocolate…
This high quality Round Shape Chocolate Mold is made from heavy duty polycarbonate plastic. Made with a smooth finish, it is easy to unmold and will give your chocolate a shiny finish. Coming from a new European collection, the mold offers exclusive motifs and shapes. The chocolate mold can be painted to obtain colored chocolate…
The Round Silicone mold is very versatile and can be used for both cooking and freezing. The mold is non-stick and flexible which makes it easy to use and release. Made of FDA approved food grade silicone, the mold is heavy duty and temperature resistant from -60°C (-76°F) to +230°C (+446°F), it can be used…
Made from plastic, the soaking bottle is perfect to dispense evenly simple syrup and liqueurs on Joconde, sponge cake layers and genoise. The round simple syrup soaking bottle has a capacity of 1 liter (34 fl oz.) and is equipped with a perforated rubber Twist-on Cap. The small holes on the cap allow a uniform…
The silicone round 60 mm stencil for chocolate is an indispensable tool for the creation of chocolate wafers or pellets. Made of highly resistant silicone, it is easy to maintain and use. Put your transfer sheet or your acetate sheet, drop off the stencil, apply the chocolate, scrape it, let it cool and voila. Using…
The silicone round 80 mm stencil for chocolate is an indispensable tool for the creation of chocolate wafers or pellets. Made of highly resistant silicone, it is easy to maintain and use. Put your transfer sheet or your acetate sheet, drop off the stencil, apply the chocolate, scrape it, let it cool and voila. Using…
The silicone round 90 mm stencil for chocolate is an indispensable tool for the creation of chocolate wafers or pellets. Made of highly resistant silicone, it is easy to maintain and use. Put your transfer sheet or your acetate sheet, drop off the stencil, apply the chocolate, scrape it, let it cool and voila. Using…
The silicone round 20 mm stencil for chocolate is an indispensable tool for the creation of chocolate wafers or pellets. Made of highly resistant silicone, it is easy to maintain and use. Put your transfer sheet or your acetate sheet, drop off the stencil, apply the chocolate, scrape it, let it cool and voila. Using…
24 pieces per chocolate mouldWeight of piece: 3gØ 19x8mm (Ø 0,75×0,31 )
The Round Whirlwind Silicone mold is very versatile and can be used for both cooking and freezing. The mold is non-stick and flexible which makes it easy to use and release. Made of FDA approved food grade silicone, the mold is heavy duty and temperature resistant from -60°C (-76°F) to +230°C (+446°F), it can be…
Sturdy polystyrene watertight log moulds. The perfect mould to create beautiful ice cream logs and useful for other types of products.Easy to clean in the sink. Dimensions: L 450 X W 65 X H 50mm (L 17.75 X W 2,55 X H 2 ).Sold per unit.
This high quality polycarbonate chocolate mould for the confection enables to obtain a shiny finish. This mould coming from a new european collection offers exclusive motifs and shapes that will enable any chocolate confectionner to obtain stylish candies with defined lines. 24 pieces per chocolate mouldWeight of piece: n aSize of piece: 30x20x16mm (1,18×0,79×0,63 )
The silicone rectangle 57×87 mm stencil for chocolate is an indispensable tool for the creation of chocolate wafers or pellets. Made of highly resistant silicone, it is easy to maintain and use. Put your transfer sheet or your acetate sheet, drop off the stencil, apply the chocolate, scrape it, let it cool and voila. Using…
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